How to Make Pie Dough by Hand

This post is all about how to make pie dough by hand.

Pie is a classic dessert that has been enjoyed for generations. Making your own pie dough from scratch can seem intimidating, but with a little patience and practice, it’s easy to master.

In this blog post, we’ll show you how to make pie dough by hand, step by step.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, chilled and cut into small pieces
• 1/4 to 1/2 cup ice water

Directions:

1. In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.
2. Add the chilled butter to the bowl and use your fingers or a pastry cutter to cut it into the flour mixture. The goal is to achieve a coarse, crumbly texture with small pea-sized pieces of butter.
3. Gradually add ice water to the mixture, starting with 1/4 cup and adding more as needed, until the dough comes together in a ball. Be careful not to overwork the dough, as this can make it tough.
4. Turn the dough out onto a lightly floured surface and gently knead it a few times to form a smooth ball. Divide the dough into two equal portions and flatten each portion into a disk shape.
5. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes, or up to 2 days.
6. When you’re ready to use the dough, remove it from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
7. On a lightly floured surface, roll out one of the dough disks to a thickness of about 1/8 inch. Make sure to roll the dough out evenly and to the size needed for your pie dish.
8. Carefully transfer the rolled-out dough to your pie dish, gently pressing it into the bottom and sides. Trim any excess dough from the edges and refrigerate the crust for another 10-15 minutes.
9. Repeat the rolling and shaping process with the second dough disk, if needed, for a double-crust pie.
10. Fill your pie with your desired filling, add the top crust if using, and bake according to your recipe instructions.

By following these simple steps, you can make delicious, flaky pie crust from scratch. Once you’ve mastered the basics, feel free to experiment with different flours, fats, and flavorings to create your own unique pie dough recipe. Happy baking!

This post is all about how to make pie dough by hand.

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