Baking 101

History of Baking

history of baking

This post is all about the history of baking.

Baking is an ancient culinary art that has evolved over thousands of years. The history of baking can be traced back to ancient civilizations. Egyptians and the Greeks used simple techniques to make bread, cakes, and pastries.

A highly respected profession

In ancient Egypt, baking was a highly respected profession, and bakers were considered to be an important part of society. They used clay ovens and simple tools such as wooden paddles to make bread from barley, emmer, and other grains.

The Egyptians believed that bread was a gift from the gods, and it was considered to be a sacred food.

An important part of daily life

In ancient Greece, baking was also an important part of daily life. Bakers used wood-fired ovens and made a variety of bread, including those made with wheat, barley, and rye.

They also made cakes and pastries, which were often sweetened with honey.

Yeast and sugar

During the Middle Ages, baking continued to evolve, and new techniques and ingredients were introduced. Bakers began using yeast to make bread rise, and sugar became a common ingredient in cakes and pastries.

The invention of the windmill in the 12th century also made it possible to grind flour more efficiently, which led to a larger variety of bread being available.

Baking as an art form

During the Renaissance, baking became an art form, and bakers began experimenting with new flavors and decorations. sugarplums and marzipan figures were popular.

The industrial revolution in the 18th and 19th centuries brought new technology and machinery, such as the roller mill, which made it possible to produce flour more quickly and efficiently.

Refrigerator and microwave oven

In the 20th century, baking continued to evolve with the introduction of new ingredients and techniques. The invention of the refrigerator and the microwave oven made it easier to bake at home, and new ingredients such as chocolate and vanilla became more widely available.

Today, baking is still an important part of daily life and is enjoyed by people all over the world. With the rise of food television shows and the internet, it has become more accessible than ever before.

Baking has become a hobby for many people, with a wide range of ingredients, tools, and techniques available to suit all skill levels. From simple cakes and cookies to more complex pastries, bread and confectionery, the history of baking has led to a rich and diverse culinary tradition that continues to evolve and delight people today.

This post is all about the history of baking.

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Rachel runs a small bakery & cafe in her town, alongside her high school best friends. She's a former teacher who pursued the creative industry and later on discovered her passion for baking and photography.

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