Chocolate Cheesecake Recipe

by Maria Rachel
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Chocolate Cheesecake Recipe

Chocolate Cheesecake Recipe

Spread the love! Desserts chocolate, cheesecake, chocolate cheesecake, chocolate cheesecake recipe, recipe, recipes European Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter or margarine melted
  • 2 pounds cream cheese
  • 1 cup sugar
  • 8 ounces sour cream
  • 1/4 cup cocoa
  • 2 eggs
  • 1 cup flour
  • 3/4 cup heavy whipping cream


  • In a medium mixing bowl, place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth.
  • Place in a bowl 8 ounces sour cream and continue mixing until well blended, at this time add 2 eggs, mix for 2 minutes then add 1 cup flour, 1/4 cup cocoa, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy.
  • At this time your cheesecake mixture should be fluffy like ice cream as it comes out of the ice cream machine.
  • Prepare your 10-inch x 2-inch springform pan, in a large bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then with a wire whisk, whisk them together until well combined, brush onto the sides of your springform pan a little softened butter so the crumbs have something to hold to, place the crumbs on the sides and bottom of the pan.
  • Now you add slowly to the pan your cheesecake mix as not to disturb the crumbs too much, now you should have a full pan.
  • Preheat your oven to 275 F and not more, when your oven is hot place the cake in it and bake for 55 minutes then shut off the oven and let it in there for 3 hours, at the end of this time you should have the most beautiful cheesecake you have ever seen, let the cake on the table for 1 1/2 hours then place it in the refrigerator for about 2-3 hours.
  • Now remove it from the pan and enjoy. You can put a coconut pecan topping on it if you like.

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